Tuesday, to mark the 9th anniversary of our move to Haines, I needed a real homemade meal, something that draws upon the resources of our land and its surrounding waters.
A freshly caught salmon seemed to be the most obvious choice, but, as often happens in this part of August, typhoons in Southeast Asia pushed windy, wet weather across our region. Fishing off our rocks would have been very perilous, and not very fun. Besides, we have mushrooms to eat (see Our Pick of Mushrooms)!
Mushroom Roast (Photo: Mark A. Zeiger).
