Monthly Archives: October 2012

Homemade Pumpkin Bread for Halloween

Tomorrow night is Halloween. Come the next morning, where will your Jack-o-lanterns be? Shattered on the street, in the garbage, or in the kitchen? I have strongly advocated eating pumpkins after their “big night.” One of our favorite uses for pumpkin … Continue reading

Posted in Food & Drink | Tagged , | 5 Comments

A Pumpkin Full of Chanterelles

Aly may be away at college, but she continues to live as she did on the homestead to a large extent—much more so in her sophomore year, now that she and a few friends have an off-campus apartment. For example: … Continue reading

Posted in Foraging | Tagged , | 4 Comments