Our Pick of Mushrooms

On a recent afternoon I wandered through the forest and went a little bit crazy. I started picking mushrooms, and by the time I stopped, I had more than I necessarily wanted to deal with at one time.

My problem stemmed (if you will) from my desire to find king boletes. We’ve harvested a few early boletes from one specific section of our trail above the cabin, enough to whet our appetite. They’re just barely in season; we likely won’t see many of them before about the middle of August.

As I searched the forest floor, I picked other mushrooms, chanterelles and some early but healthy-sized hedgehogs. Then I entered a swale to the south of us where we get a lot of mushrooms, and found false matsutakes.

Mock matsutakes, chanterelles, and hedgehogs (Photo: Mark A. Zeiger).

Mock matsutakes, chanterelles, and hedgehogs (Photo: Mark A. Zeiger).

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Posted in Foraging | Tagged | 5 Comments

Salmon’s In the Can

Do you ever read essays on this blog about the various tasks we perform here on our “homestead” and wonder if we actually do these things more than once, or if we do them one time and write about them?

I know I do!

Ever since I took the bold step of canning my own fish without Michelle’s supervision (see I Can Can!) I’ve wondered if I would ever do it again. I began to think I might have misled readers into thinking that I do that all the time, rather than trying it once.

Now, I feel better. I just canned a recent catch, and it went even better than last time.

Mark's latest effort (Photo: Mark A. Zeiger).

Mark’s latest effort (Photo: Mark A. Zeiger).

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Posted in Food & Drink, Hunting/Fishing | Tagged , | Leave a comment