Monthly Archives: February 2012

“Raisin Riesling”

With great pride, and no little relief, I feel justified in announcing a success in our efforts to make wine at home. Recently, I decided to try our “weakest” batch, one that had the highest odds stacked against it.

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Spring Changes: A New Homestead “Store”

Spring is upon us, by our reckoning. I think this time I’ve finally figured it out. As I’ve mentioned often before, viewing the seasons from the ancient Celtic point of view means recognizing that seasons, as with all living things, … Continue reading

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