Living on a homestead, we’re very devoted to eating locally as much as possible. We share this interest with more and more people around the developed world who are rediscovering the concept of eating locally.
Plenty: Eating Locally on the 100-Mile Diet, by Alisa Smith and J. B. McKinnon (paid link) (check your local bookstore) is one of several recently published, excellent books on eating locally. Smith and McKinnon alternated chapters, writing in first person. In keeping with their format, Michelle and I combined our thoughts on their book: Continue reading