Early Equinox

As I learned last year, even though the “official” Vernal Equinox, the time when we have equal amounts of darkness and daylight on our way to the Summer Solstice, falls on March 20th this year, we cross that line now. Yesterday, we had 11 hours, 56 minutes of daylight, and 12 hours, 4 minutes of darkness. Today, we’ll have 12 hours, 2 minutes of daylight, and 11 hours, 58 minutes of darkness.

Rereading last year’s post, I also see that mosquitoes were out on St. Patrick’s Day, 2010. I happened to be in the deep forest yesterday for a while, and didn’t see any. No surprise, as this has been a far colder spring than last year.

We do seem to be getting a break, finally. The forecast says that by Saturday, we’ll have sunshine and 41° highs. The wind switched to the south yesterday. The snow and ice has started to thaw rapidly. The high seas subsided. I watched the water for a while, somewhat dumbfounded at the strange movement I saw. Eventually, I realized I was watching tidal currents. It has been so long since we’ve seen anything but high, wind-driven swells, that it struck me as strange.

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A St. Patrick’s Day Dish: Colcannon

Like most Americans, we celebrate St. Patrick’s Day with a “traditional” meal. I even have Irish ancestry. For us, the celebration centers around the evening meal, and there’s not a drop of green beer in sight.

I say “traditional,” because my family tradition was corned beef and cabbage.

Some years ago, I read a comment somewhere that this could hardly be a real Irish dish. The writer pointed out that very few Irish families could afford a big hunk of beef. About that same time, we found a recipe for colcannon. Continue reading →

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