Depleting the Woodpile

The time has come to admit that the woodpile is effectively depleted.

I’m one of those people who looks for patterns in life a little too often. The woodpile is a classic example of this. We had the woodshed fully loaded by the end of May last year. I’d stuffed it completely, so I was anxious to see how long the pile would last.

This immediately led to complications. After all these years I still forget from time to time that the wood stove is not a luxury, an auxiliary home heating option, as it was in Juneau. It’s our only heat source. That means that every time the house gets too cold, I need to give up some of my precious wood to heat it.

Last autumn, that meant making a few fires in August, and the Drawing Down of the Woodpile officially commenced. With it began my monitoring. I watched as the pile inevitably, inexhorably diminished over autumn, winter, and early spring.

the woodpile in March

This is what was left on March 1. 14 days later, it was gone (Photo: Mark Zeiger).

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Expanding Wine Yeast

Since reviving our home wine making, we’ve started 10 batches. The yeast we’ve used to make these batches has come from only two packets.

Yeast is necessary for making wine. The trick, experts tell us, is to get the right yeast working on the wine. Myriad varieties of yeasts circulate all around us; some are beneficial, some are not. Wine making works best when a good, strong batch of a yeast with the right properties dominates your batch of wine, excluding undesirables.

Thus, home wine making “requires” putting a packet of wine yeast into each batch. These tiny packets aren’t expensive. We pay less than $1.00 each. However, I don’t know of a local source to buy yeast, so we have to mail order them ahead of time.

With a little bit of maintenance and care, we can stretch one packet of yeast over many batches of wine.

yeast expander

My homemade yeast expander whittles away wine making costs (Photo: Mark Zeiger).

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Posted in Food & Drink, Homestead Crafts | Tagged , , , | 1 Comment