Friday morning, after more than a week of sunny weather, the day dawned cloudy and fretful. Rain threatened, a cooler wind blew, the sense of energetic anticipation we’d felt on previous mornings just wasn’t there. The idea of a second cup of coffee or tea seemed more enticing than getting out into the yard and to work. We looked at each other, and I admitted to Michelle, that I was feeling sconish.
Scones fresh from the oven, a sure cure for those who feel “sconish” (Photo: Mark Zeiger).
I’d never really known about scones until I met Michelle. Now, it’s hard to consider life without them. We’ve collected many recipes over the years, and Michelle has taken each one to new levels. There seems to be a scone for every occasion.
