Tag Archives: homemade wine

Our home winemaking is bubbling along nicely, with eight 1-gallon batches currently underway. Restarting this process in winter has made consistent temperature an issue on the homestead, particularly during the primary fermentation period. Unless it’s particularly cold, say below 20°, … Continue reading →

With great pride, and no little relief, I feel justified in announcing a success in our efforts to make wine at home. Recently, I decided to try our “weakest” batch, one that had the highest odds stacked against it.