The other day, while preparing to bake some cornbread, I peeked in the oven to make sure there was nothing in there before I preheated it. I found forgotten treasure: some scones Michelle had made a week before!
We welcomed the unexpected bounty of the next morning’s breakfast suddenly arranged, but soon realized that the scones had dried out considerably as they sat, neglected, in the oven.
No problem. Michelle took care of it with this simple process, a variation on the steaming we do instead of microwaving when we want a fast, hot meal without drying it out (see Fast Cooking: Steam Vs. Microwave):
The inside of the pan arranged (Photo: Mark A. Zeiger).
