Category Archives: Off-the-Grid Power

Fermentation

Posted on February 4, 2013 by Mark Zeiger

At present, our cabin is a fermentation center. We’ve got three major ferments underway. Around Christmas, the sourdough starter reached an intensity best described as uncomfortable. We began a campaign to moderate it by preparing a starter for Aly to … Continue reading →

Posted in Food & Drink, Off-the-Grid Power | Tagged , , | Leave a comment

Courage

Posted on January 27, 2013 by Mark Zeiger

The content you’re looking for is no longer here. We’re finally beginning to shut this blog down, to remove old content. We’ve chosen to start with essays that are available elsewhere. Specifically, this article has been edited into our book, … Continue reading →

Posted in Off-the-Grid Power | Tagged , , | 3 Comments