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Tag Archives: sourdough
Travel-Ready Sourdough
If I may assert that sourdough is particularly associated with Alaska, then transporting sourdough may be said to be a particularly Alaskan problem. The problem with moving sourdough is that motion and warmth activate the yeast, causing expansion. Atmospheric changes … Continue reading
Fermentation
At present, our cabin is a fermentation center. We’ve got three major ferments underway. Around Christmas, the sourdough starter reached an intensity best described as uncomfortable. We began a campaign to moderate it by preparing a starter for Aly to … Continue reading
Posted in Food & Drink, Off-the-Grid Power
Tagged homemade wines, sourdough, writing
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