We have, for a long time, had a small Christmas ornament that I’ve really liked. It looks like a gingerbread cookie, but it smells of cinnamon, perfuming our living room at Christmas time, and scenting the ornament box the rest of the year. Recently, I learned that ornaments of this kind are inexpensive and dead-simple to make! Before the Christmas season closes, I’d like to share the “recipe” for making simple, rustic, aromatic, and surprisingly long-lasting homemade Christmas ornaments.
Spicy “gingerbread cookie” ornaments, cut out and ready to dry (Photo: Michelle Zeiger).
