Hunting Haunts

The Tier II Subsistence Moose Hunt has begun in Haines, and, unlike last year, I have a permit.

This year I resolved to change my methods. Normally, I hunt moose here on the peninsula, usually an excellent place to meet moose, whether we choose to or not—except during the rut, with which the hunt more or less coincides. Once the hormones start to percolate, the moose seem to head off to the moose Riviera or other romantic getaways to do their honeymooning. Every year I see evidence that they actually do mate here, but it seems to take place almost exclusively after dark, when hunting isn’t allowed.

So, I had not intended to visit the places I often go to hunt moose near the homestead. Then, my strategy changed again.

Just before the end of the hunt, we will leave the homestead for an important two week trip. That means that the homestead must be ready for winter before we depart. Moose hunting has to accommodate this preparation, which includes filling the firewood shelter, gathering compost biofilter, and a lot of other activities.

The solution seems to be to haul my rifle along on my errands. Keeping it handy while I buck up a deadfall or cut beach grass seems like a good idea; there’s no telling when a moose might happen along.

So it was that, camo-clad and lugging my favorite rifle, I wandered through the woods with a pack to carry biofilter, and my mushroom bag.

sacred space

One man’s sacred space is another man’s hole in the ground (Photo: Mark Zeiger).

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A New Mushroom to Forage

We took a prisoner on the peninsula the other day, and, after lengthy interrogation, we ate it. We now have a new mushroom to add to our foraging list: Agaricus Silvicola, or the woodland agaricus.

I’ve been keeping an eye on an unfamiliar large mushroom on the trail for a while, until it disappeared. Recently, more of that mushroom have sprouted in the same place. I’d taken photos of the first one, and began the process of identifying it in our mushroom books (paid link). When a second mushroom disappeared from the group, leaving behind clear indications of human harvest, I became more positive of a correct identification. Finally, I picked the most mature among those that remained, and took it home. I had enough confidence in my identification that I marched home with a mushroom sceptor in my hand, grandly flourishing it over the trail margins, hoping to scatter its spores. When I got home, I laid the cap face down on a white sheet of paper, and covered it with a glass bowl.

In addition to several key physical features, the identification lists included a description of the spore print, which I would reveal with this arrangement. I looked for chocolate brown spore, “dark chocolate, not milk chocolate.” This morning, looking under the cap, this is exactly what I saw.

agaricus spore print

The telltale spore print. This is about the size of a tea saucer (Photo: Mark Zeiger).

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