From our trusted source, Cooking Alaskan (paid link), comes a set of guidelines for converting your favorite baking recipe to using sourdough.
We recently found this, after years of having our “regular” recipes and “sourdough” recipes. I dug it up for Aly, who has been baking up a sourdough storm at college since taking some of our starter back with her after Christmas.
We ran into trouble with the way the recipe had originally been written. Based on Aly’s experience with the process, I’ve clarified the instructions a bit below: Continue reading