Previously, in The Firewood Supply: Chopping and Stacking Wood (Part 1) we discussed finding the right length of wood for your particular stove. Now we’re ready to split and stack your firewood for seasoning.
I used to split my wood rounds as soon as I’d cut them. I did this to ensure that they dried as quickly as possible. Obviously, smaller pieces will lose moisture faster than whole or half rounds.
However, I’ve changed my ways. By cutting wood almost year ’round, I gain more time to dry wood before use. Generally, I chop my rounds in half, and stack them to dry. Continue reading