We find it difficult, sometimes, to figure out when to start projects. Often, we find it even more difficult to figure out when to stop!
Birch tapping got off to a slow start this year. Now, we’re producing almost more than we can handle. At the moment, I have 7 gallons of birch wine in process, along with another two gallons of other wine to which I’m adding birch sap, and we’re still harvesting about a gallon a day.

