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Monthly Archives: February 2017
Quarter Century Sourdough
On Monday, we celebrated a family member’s important birthday by fattening her up and eating her. Our sourdough strain turned 25 years old on Monday. We celebrated with sourdough pancakes topped with a friend’s homemade crabapple butter!
Seed Saving and Testing
Five days ago I made “seed burritos.” I wasn’t actually that hungry, I was checking to see how the seeds I saved from my garden would germinate. The process was simple. I wet a section of paper towel, placed 10 … Continue reading