Category Archives: Foraging

Apple Pie!

Our region’s growing season has trended early this year. That includes apples, which we glean from the Charles Anway tree in the front yard of the Sheldon Museum (see Charles Anway Gives the Gift of Autumn). Michelle stopped by to … Continue reading

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Mushroom Roast

Tuesday, to mark the 9th anniversary of our move to Haines, I needed a real homemade meal, something that draws upon the resources of our land and its surrounding waters. A freshly caught salmon seemed to be the most obvious … Continue reading

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