Category Archives: Food & Drink

Food, drink, recipes, gustatory rhapsodizing.

Seeking Simplicity: Stripped Down Baked Beans

Posted on February 24, 2011 by Mark Zeiger

Simplifying works on many different levels, large and small. We find the small ones add up in significant ways. A prime example of this is simplifying recipes. For instance, I like to make old fashioned baked beans. Recipes for this … Continue reading →

Posted in Food & Drink | Tagged , | Leave a comment

Celebrating Our Sourdough’s Anniversary with Gingerbread

Posted on February 20, 2011 by Mark Zeiger

Today our family strain of sourdough turns 19 years old. Aly has made 18-hour bread for the homestead, and we’ll also likely have more of the sourdough gingerbread she tried for the first time recently. I’m really fond of gingerbread, … Continue reading →

Posted in Food & Drink, Seasons & Celebrations | Tagged | 2 Comments