Category Archives: Food & Drink

Food, drink, recipes, gustatory rhapsodizing.

Woodstove Cooking

Posted on March 24, 2011 by Mark Zeiger

The weather’s warming up faster than the wood pile’s disappearing now. There’s hope! But, before the wood heat season ends, I wanted to pass on a few things we’ve learned about cooking on the woodstove. We don’t have a wood-fired … Continue reading →

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A St. Patrick’s Day Dish: Colcannon

Posted on March 17, 2011 by Mark Zeiger

Like most Americans, we celebrate St. Patrick’s Day with a “traditional” meal. I even have Irish ancestry. For us, the celebration centers around the evening meal, and there’s not a drop of green beer in sight. I say “traditional,” because … Continue reading →

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