Category Archives: Food & Drink

Food, drink, recipes, gustatory rhapsodizing.

What I Ask From a Sourdough Recipe

Posted on February 6, 2013 by Mark Zeiger

As I mentioned in a previous post, we’ve been doing a lot with our sourdough lately. As a result, I’ve been spending more time with our three primary sourdough cookbooks. In this case, familiarity breeds criticism. In my mind, a … Continue reading →

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Fermentation

Posted on February 4, 2013 by Mark Zeiger

At present, our cabin is a fermentation center. We’ve got three major ferments underway. Around Christmas, the sourdough starter reached an intensity best described as uncomfortable. We began a campaign to moderate it by preparing a starter for Aly to … Continue reading →

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