Review: Barbara Kingsolver’s Animal, Vegetable, Miracle

Tomorrow the Haines library book club will discuss Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life (paid link) (check your local book store—you’ll probably want your own copy). I’m excited, because we read and really enjoyed this book. It’ll be the first time I’ve participated in the book club. I even missed their discussion of Michael Pollan’s In Defense of Food, a similar book that I really liked. Continue reading →

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Our Favorite Scratch Salad Dressing Recipe

The first garden greens of the year have reached maturity, meaning that our “salad days” have begun. That means salad dressing! Continue reading →

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