Yesterday, in talking about the cooking Aly and I have been doing while alone on the homestead, I mentioned garlic sauce over pasta. I’m not sure this is the correct name for this dish. Michelle found the recipe a long time ago, but the original has fallen out of use as each person in the family who makes it improves on the basic idea at will.
So, with no real knowledge of the recipe anymore, I’ll just described how I did it recently. I’ll offer the “standard” ingredients, with what I used in parentheses: Continue reading