If you’re a regular reader of this blog you might recall that I received a couple of books to review. I’ve previously reviewed The Complete Guide to Edible Wild Plants (paid link). I now turn to Self Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving your Harvest, Raising Animals and More, edited by Abigail R. Ghehring (paid link) (check your local independent bookstore, or Skyhorse Publishing, Inc.).
As before, we’ve used the book for a while, evaluating it in a couple of different ways. While I’ve been looking at their layout and content in general, Michelle has consulted it for reference, keeping track of whether or not the book has been able to answer her questions.
