We rely heavily on composting on our “homestead” to provide good, nutrient-rich soil, and to reduce the amount of garbage we haul out on our backs to take to the dump.
A good, large compost heap should continue to “cook” through the winter in most parts of our country, but we often have long periods when the pile stops working; the outer layers freeze several times every winter.
I’ve recently made peace with this process. Continue reading