The Zeiger Family Homestead Blog

During my recent study and analysis of my coffee making methods (see Exploring Coffee’s “Magic Ratio”) I unearthed a few items that seem worth mentioning. Continue reading →

Join me in the Zeiger “Homestead” Institute for Coffee Research laboratories, where important testing is underway . . . .

I’ve read recently in a couple of different sources that there is a “magic ratio” for perfect coffee. It seems to be:

16 ounces of coffee contains 5 tablespoons of coffee and 16 ounces of water.

Okay, if you enjoy coffee, as I do (see Sacred Coffee: Elevating the Habitual to the Mindful) you see the problems immediately. Continue reading →