Easing

Our cold weather has eased. We’ve warmed up to above freezing during the day. The gale and storm force winds have died to nothing. It’s positively balmy.

I think what I notice and appreciate most when we thaw out is the fragrance. Smells kind of disappear in the cold, dry air, particularly when high winds whisk it all past one’s nose before one gets a chance to sample it. The first day of calm, when the temperatures moderated, I could suddenly smell the air again. It smelled like snow. I could smell the beach. I could smell the aroma of good birch logs burning in the woodstove. Continue reading →

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I Got Nothin’ Today…LOOK OVER THERE!

According to my self imposed schedule, I should be posting an essay today, but, honestly, I have nothing to offer at the moment. I have plenty on my mind right now, but nothing that would be interesting to share. I have plenty to do around the “homestead,” but it’s all standard tasks that you’ve read about before.

However, there’s good stuff going on in the blogosphere, so I’ll take this writer’s block induced opportunity to point you toward a new blog that just started two days ago: Michelle’s cousin, Valerie Harris, just launched The Foodie Medic: Helping You Find a Recipe for a Healthy Life.

Val grew up much like we live now, kind of on the fringes of the grid in the Skagit River Vally of Washington state. She’s a paramedic and an excellent cook. She also shares our attitudes and practices around slow, local, homegrown and cooked food. She also has posted some great photos of her life and work. I recommend you add her to your reading day. Check out The Foodie Medic here.

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