Dressing for Work

Like everyone else, I sometimes have trouble facing the first decision of the day, answering that troubling question, “what am I going to wear?”

In my former life, this question seemed simpler. If it was a week day, I’d wear “work clothes,” the type of clothes that would not call attention in an office. If it was the weekend, I’d either wear casual clothes, or “grubbies.” Grubbies are those clothes that I consider dispensable—those I can risk soiling, painting, or ripping to the point that they can no longer be worn in public.

Within these categories, I felt free to dress up or down as the mood fit. Not so much the grubbies, perhaps—that set of clothes remained fairly constant—but when I dressed for my job, I could wear comfortable clothes, even jeans and T-shirts, if I chose, or dress up in a suit and tie. Okay, I doubt the latter ever happened, but had I chosen to do so, I’d get little more reaction than compliments, raised eyebrows and gentle ribbing.

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Long Lunches

Some days when Michelle stays home, we act like a lady and gentleman of leisure. We tend to enjoy long lunches.

For instance, yesterday, the clouds blew away and a bright, sunny day developed just before high tide. We fished together on the northern boundary rock. Before long, we had a good sized pink salmon.

I’d set the Sun Oven out on the beach to catch the sun (see Cooking with Solar). I put a small container of empty egg shells in it—we like to bake them a bit before we crush them up for tomoato plants or the compost (the ravens seem liess likely to fish them out of the compost if they’re fragile). At the time I set the oven up, we had about enough sunlight for egg shells, not much more.

When we finished cleaning the fish, the Sun Oven had hit about 300° so we baked it for lunch. Michelle added a couple of small potatoes, and we gathered a salad from the garden. I brought out a bottle of homemade wine we’d opened previously, along with a couple of Lexan glasses. Before we knew it, we sat down to a feast.

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