Russian Alaskan Cuisine

If, as it is often said, everyone’s Irish on Saint Patrick’s Day, then perhaps I can assert that in Alaska, many of us are Russian on Alaska Day.

Alaska Day, October 18th, has always been a prime holiday in my life, although many Alaskans are unaware of this day that commemorates the U.S. purchase and transfer of Alaska from Russia (see October 18th—Alaska Day).

Growing up in Sitka, the former capital of Russian Alaska, I’m greatly influenced by the aspects of Russian culture that linger there. By chance and design, those aspects seem to have asserted themselves lately, as Alaska Day approaches.

Porcupine pelmeni (Photo: Mark A. Zeiger).

Porcupine pelmeni (Photo: Mark A. Zeiger).

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On Turning 55

How old am I? I’m old enough to still imagine that turning 55 represents some sort of milestone.

Not so, apparently.

I knew that the retirement age had gone up to 65, and crept beyond that for most people, but I didn’t realize the coveted senior discounts and all the other benefits of “old age” rose with it.

That’s fine with me. If society doesn’t consider me a senior citizen, I’ll be damned if I’m going to consider myself one!

Milestone or not, today I turn 55 years old.

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