Earlier this year, I got the urge to try making mushroom ketchup.
I knew from recreational reading that ketchup or catsup has been around for a long time. In the 1700s, it was mostly what we now call Worcester sauce, and mushroom ketchup. As a kid, this never sounded good to me, but as I grew up I learned to like mushrooms. After we moved to our area, where many varieties of highly-sought-after gourmet mushrooms literally pop out of the ground, the idea began to make my mouth water.
The ideal: George Watkins Mushroom Ketchup
Recently, I found a recipe online, and gave it a try.
