Monthly Archives: September 2017

Recipe: Homestead Cheesy Mushroom Pie

As I wrote the previous post (see Participation Makes a Good Sauce) I resigned myself to the necessary follow up, posting the mushroom pie recipe itself. That’s not a problem, except there really is no recipe—Aly scratched the dish, so … Continue reading

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Participation Makes a Good Sauce

Aly and I engaged in an interesting conversation about home cooked meals recently. We reminisced about the savory mushroom pie from the previous night’s dinner, and gleefully anticipated its leftovers for lunch. We compared and contrasted the appeal of savory … Continue reading

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