Monthly Archives: November 2014

Exploring Coffee’s “Magic Ratio”

Join me in the Zeiger “Homestead” Institute for Coffee Research laboratories, where important testing is underway . . . . I’ve read recently in a couple of different sources that there is a “magic ratio” for perfect coffee. It seems … Continue reading

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Wine Migration

The weather’s turning colder. Winter is upon us, annual migrations are underway. That includes our “cellar” of homemade wines! Storing the product of our wine making has not proven easy. As a half measure last winter I stowed the filled bottles … Continue reading

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