Monthly Archives: October 2013

Taking Local Eating to Extremes

Posted on October 1, 2013 by Mark Zeiger

After bagging the garden-raiding porcupine (see The Critter Gitter Gits Its Critter) Michelle made porcupine bourguignon. The resulting meal was an extreme example of eating locally. The onions, garlic, side salad, and—in this case, even the porcupine—came from our garden. … Continue reading →

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