Monthly Archives: November 2010

Dumplings in Our Soup

When I was young, my mother often brought dinner to the table explaining, somewhat apologetically, that we were having “first night soup.” That meant the soup had just been made, and hadn’t had time for the water to thicken fully … Continue reading

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Turkey Frame Soup

Recently, a friend read our post from last winter on eating leftovers, and emailed to ask for Michelle’s turkey frame soup recipe. With Thanksgiving hard upon us, it’s a good time to post this, although, like most of our family’s … Continue reading

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