Category Archives: Food & Drink

Food, drink, recipes, gustatory rhapsodizing.

Taking Local Eating to Extremes

Posted on October 1, 2013 by Mark Zeiger

After bagging the garden-raiding porcupine (see The Critter Gitter Gits Its Critter) Michelle made porcupine bourguignon. The resulting meal was an extreme example of eating locally. The onions, garlic, side salad, and—in this case, even the porcupine—came from our garden. … Continue reading →

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Pumpkinpalooza!

Posted on August 23, 2013 by Mark Zeiger

Yesterday, Aly and I declared Pumpkinpalooza. Last November, just after Halloween, Michelle and I purchased a few Jack O’Lantern pumpkins for eating (see Don’t Trash Your Treats! Pumpkins Make Good Eats). We’ve found that, like other winter squashes, pumpkins keep … Continue reading →

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