The Firewood Supply: Cutting Kindling

As our weather turns colder, this homesteader’s heart and mind turns to managing the firewood pile. That includes cutting and managing a lot of kindling. I started last time with a discussion of the importance of kindling in the post The Firewood Supply: Kindling. I’ll continue those thoughts here.

Cutting kindling is finer, lighter work than splitting rounds. While a full sized splitting ax works, I prefer a child’s ax, or even a hatchet (see A Child’s Ax Can Do a Man’s Job).

(If you can’t see my short video above, try viewing it on YouTube, here. The commenter who suggested using tongs to hold the wood has likely never cut kindling in his life—one would never get the job finished!.)

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The Firewood Supply: Kindling

Our wood heating season has returned. Now that it’s a daily focus of my life, I’m thinking about it a lot. And who am I to keep my thoughts to myself?

Kindling is essential to heating one’s home with wood. Even so, it’s often overlooked in heating strategy.

Why? Perhaps because in the wood lot, too many men are busy channeling Paul Bunyon, whacking away at the biggest rounds available. We’ve got the Big Job to do! We can’t be bothered with piddly details like kindling! “Leave that to the women and children! I’m a Lumber Jack and I’m okay!”

Even so . . . without the kindling, ol’ Paul will be freezing in the dark.

I have a three level approach to kindling:

  1. Accidental kindling
  2. Potential kindling
  3. Purposeful kindling

I manage these with two or three buckets.

Kindling (l) potential kindling (middle) chips (r). Big scraggy chunk in middle is "fat wood" from a fallen tree (Photo: Mark Zeiger).

Kindling (l) potential kindling (middle) chips (r). Big scraggy chunk in middle is “fat wood” from a fallen tree (Photo: Mark Zeiger).

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