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Meta
Tag Archives: eating locally in Alaska
Taking Local Eating to Extremes
After bagging the garden-raiding porcupine (see The Critter Gitter Gits Its Critter) Michelle made porcupine bourguignon. The resulting meal was an extreme example of eating locally. The onions, garlic, side salad, and—in this case, even the porcupine—came from our garden. … Continue reading
Food Value
The hardest part about finishing the writing process is the certain knowledge that soon after completing it, the perfect addition to it will appear. The morning after I published my latest ebook, Sacred Coffee: A “Homesteader’s” Paradigm, Michelle and I … Continue reading
Posted in Food & Drink, Simple Living
Tagged eating locally in Alaska, eating seasonally
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