Eating Garbage: Making the Most of Our Food

The content you’re looking for is no longer here. We’re finally beginning to shut this blog down, to remove old content.

We’ve chosen to start with essays that are available elsewhere. Specifically, this article has been edited into our book, Sacred Coffee: A “Homesteader’s” Paradigm. The book is available in print, as an audiobook, and in several eBook formats. It contains edited, improved, and expanded versions of essays that used to be available for free on this blog, and new material as well. You can learn more about it, and order it here in your preferred format.

 

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2 Responses to Eating Garbage: Making the Most of Our Food

  1. Joan says:

    Hi Mark. How about sharing your recipe for turkey-frame soup? My mouth is watering just reading this post (also read on SRE). It’s getting to be that time of year when I will be cooking a turkey. I’ve made turkey-frame soup before but I’d love to try Michelle’s recipe.

  2. Mark Zeiger says:

    Oh yeah, Joan, me too! Must be the change of weather. I could take a stab at Michelle’s rcipe, but I’ll ask her for it when she returns home Monday or Tuesday. Who knows, maybe we’ll have to do a “lab” on it, just to make sure we get it right . . . .

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